Video Showing a Chinese Restaurant Scooping Red Sauce Out Trash Can Has Foodies Shaken Up

If you love Chinese food, you might want to make sure you’re mentally ready for this. A shocking video that recently surfaced online allegedly shows an employee at a Chinese food restaurant scooping red sauce out of a trash can to possibly serve to customers.

Details About Video Showing a Chinese Restaurant Employee Scooping Red Sauce From a Trash Can

The video, which was uploaded by an anonymous user on a social media platform, has gone viral and sparked outrage. In the footage, the employee can be seen using a soup spoon to scoop the red sauce from inside a trash bin, and then carrying it back into the restaurant. The trash bin appears to be filled with other discarded items, such as paper napkins, plastic containers, and old food. It’s not clear what they did with the sauce, which is why many think it was being reused.

The video does not reveal the name or location of the restaurant, but some users have speculated that it might be somewhere in China or in a Chinatown area in another country. The authenticity of the video has not been verified by any official sources, but many viewers have expressed their disgust and anger at the apparent violation of food safety standards.

Red sauce is a common ingredient in many Chinese dishes, such as sweet and sour chicken, pork, or shrimp. It is usually made with sugar, vinegar, ketchup, cornstarch, and water . Some restaurants may add other ingredients, such as pineapple juice or soy sauce. The sauce is typically cooked on a stovetop until it thickens and becomes glossy .

Based on the video it appears that this restaurant resorted to using leftover sauce from previous orders, even from garbage bins. This could pose serious health risks for customers who consume the contaminated sauce. Some of the possible consequences include food poisoning, bacterial infections, allergic reactions, and even death.

Food poisoning is caused by eating food that has been contaminated by harmful microorganisms or toxins. Symptoms may include nausea, vomiting, diarrhea, abdominal cramps, fever, and dehydration. Depending on the type and amount of contamination, food poisoning can range from mild to severe and can last from a few hours to several days.

The video of the Chinese food restaurant employee scooping red sauce out of a trash can has raised serious concerns about the quality and safety of food around the world. Many customers have vowed to boycott Chinese restaurants, or cook their own meals at home going forward. Some have also called for stricter regulations and inspections for Chinese food establishments. Others have urged people not to judge all Chinese restaurants based on one incident.